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Title: Kahlua Brownies
Categories: Cookie Dessert
Yield: 24 Servings
| BROWNIE | ||
| 2 | oz | Chocolate, unsweetened |
| 1/4 | c | Butter |
| 1 | c | Flour, all purpose |
| 1 | c | Sugar |
| 2 | Eggs; well beaten | |
| 1 | ts | Vanilla |
| 1 | tb | Coffee, instant crystals |
| 2 | tb | Kahlua |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| ICING | ||
| 2 | oz | Chocolate, unsweetened; chpd |
| 1 1/2 | c | Sugar |
| 7 | tb | Milk |
| 1/4 | c | Butter |
| 1 | tb | Corn syrup, light |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| TOPPING | ||
| 6 | oz | Chocolate chips, semi-sweet |
BROWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all other ingredients. Pour into a buttered 8" square pan. Bake in a preheated 350ø F oven for 30 minutes. Cool in pan.
ICING: Mix all ingredients in sauce pan and bring to a boil, stirring constantly. Boil 1 minute and remove from heat. When cool, add vanilla. Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.
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